Cast Iron

Cast-iron waffle iron with handle. Consists of two separate halves. The waffle iron can be easily turned to ensure it cooks evenly on both sides.

The Dutch stroopwafel. A typical delicacy from Holland, just like poffertjes and soused herring.

Stainless steel charcoal tongs with ribbed ends. The charcoal tongs are easy to use. Pick up charcoal or briquettes or stir the coal to let the ash fall through the hole under the fuel.

The way a cast-iron pan is cleaned is important for the maintenance of your pans and accessories.

Stainless steel spatula with wooden handle. Useful when turning meat or other food in a pan, firepit or on a grill. The wooden handle makes it easy to hold.

Cast-iron bacon press with a stainless-steel cool grip. Grill pattern on the lower side to burn those grill stripes we all know into your food.

The Windmill Stainless Steel Trivet

Trivet made of powder-coated steel. Place a hot pan on the trivet. The trivet can also be used to stabilise pans with no pedestals on a fire. Durable, corrosion-proof.

Short lid lifter made of powder-coated steel. An essential Dutch oven accessory with a practical cool grip.

Short lid lifter made of powder-coated steel. An essential Dutch oven accessory with a practical cool grip.

Short lid lifter made of powder-coated steel. An essential Dutch oven accessory with a practical cool grip.

Multifunctional cast-iron pan specially designed to cook outdoors and suitable for any heat source. A cast-iron lid with a cool grip, raised edge and three pedestals on the lid and under the pan.