Wood & Charcoal

Braaimaster Sekelbos Wood

OFYR coconut briquettes are ideal for Tabl'O. These highly efficient briquettes give off a lot of heat, burn for a long time (2-3 hours) and provide less smoke, odour and waste.

The Marabu is a special type of charcoal. The charcoal comes from Cuba and is seen locally as weed. Compared to the other Bestcharcoal types, the charcoal is smaller and has a different structure.

A blend of Acacia and Eucalyptus is perfect if you are looking for charcoal that ignites easily, can reach very high temperatures, but is also suitable for longer sessions on your kamado or other type of bbq!

A favorite blend of competition cooks, blending the nutty smoke of pecan with the sweet color produced by cherry wood.

Charcoal can be used for various purposes. It is mainly used as fuel for barbecues and fry-ups or American chuck wagon cooking using cast-iron pans.

Briquettes can be used for various purposes. Briquettes produce a constant temperature, whereas charcoal does not. Briquettes therefore make it easier to control the temperature when cooking.

This sweet, fruity smoke is great for all meats. It can also be used to create your own blends.

This sweet, fruity smoke is great for pork, seafood, and poultry and gives the meat a great color. It can also be used to create your own blends.

Pecan is a very popular smoking wood and creates a delicate, sweet smoke. Perfect for all types of meat, low & slow BBQ, hot & fast grilling, or creating your own blends.

The most popular smoking wood, hickory creates an intense bacon-like aroma. Perfect for all types of meat, low & slow BBQ, hot & fast grilling, or creating your own blends.

Easy and safe product to light charcoal or briquettes.