BBQr's Delight

A favorite blend of competition cooks, blending the nutty smoke of pecan with the sweet color produced by cherry wood.

This sweet, fruity smoke is great for all meats. It can also be used to create your own blends.

This sweet, fruity smoke is great for pork, seafood, and poultry and gives the meat a great color. It can also be used to create your own blends.

Pecan is a very popular smoking wood and creates a delicate, sweet smoke. Perfect for all types of meat, low & slow BBQ, hot & fast grilling, or creating your own blends.

The most popular smoking wood, hickory creates an intense bacon-like aroma. Perfect for all types of meat, low & slow BBQ, hot & fast grilling, or creating your own blends.