The Windmill Bacon Press

Cast-iron bacon press with a stainless-steel cool grip. Grill pattern on the lower side to burn those grill stripes we all know into your food.

Use the bacon press to prepare bacon, burgers or steaks. The weight of the bacon press keeps the meat flat, ensuring even cooking. You can also use the bacon press to toast panini, pita bread or vegetables. Pre-heat for the best results.

 USP

• The bacon press is made of durable cast iron. This ensures optimal heat conduction and retention. The pans will last a lifetime if you treat them as specified in the instructions provided.
• It can be used indoors or outdoors, over any heat source.
• It has a stainless-steel cool grip and a grill pattern on the bottom half.