The Windmill Dutch Stroopwafel Iron
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The Dutch stroopwafel. A typical delicacy from Holland, just like poffertjes and soused herring.
These syrup waffles are best fresh from the iron and still warm. The waffles – also known as cookies –are easy to make. Place a ball of dough on the preheated, greased waffle iron and close it. Let it bake for a few minutes and turn the syrup waffle iron to cook the other side.
Cut the waffle open and spread the syrup on one side. Place the other half on top, and that’s it, as easy as that.
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