The Windmill Skillet Regular
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Pre-seasoned cast-iron frying pan with a pouring spout on either side and a long handle. Suitable for any heat source: gas or induction hobs, ovens, barbecues, open fire or camping stove using charcoal or briquettes.
A cast-iron skillet is a must-have for people who love to cook. Just what you need when cooking in a kitchen or outdoors. Temperature is key! The non-stick coating is perfect once you have burned it in, and protects your pan from corrosion. Heat up the skillet and cook your favourite dish. As soon as you’ve tried cast-iron pans, you will never look back.
This regular skillet is one size larger than the mini-skillet. It has a 21 cm diameter from one pouring spout to the other. The base diameter is 17 cm making it the ideal pan for side dishes or small meals. Use the frying pan on a barbecue, in the oven, on an open fire or on the hob. Cast iron is a durable material with good heat conduction, which means it can also be used on an induction hob.
Flat base, ø 17 cm
- Suitable for any heat source: gas or induction hob, oven, barbecue, open fire or camping stove, using charcoal or briquettes.
- The pans are made of durable cast iron. This ensures optimal heat conduction and retention. The pans will last a lifetime if you treat them as specified in the instructions provided.
- The pans have a useful pouring spout either side. This ensures you can pour out the contents with no spills or mess.
- Available in various sizes with an extra-long handle.